the tastiest part of our holiday weekend:
sooo easy to make!
here's how i did it.
2 pkgs. original chips ahoy cookies or similar
1 can spray whipped cream
2 cups milk
dip cookies individually into milk quickly(like in one non-stop motion). shake off excess milk, then fill bottom of pie dish. i used broken pieces to smash into any spaces. then add a layer of whipped cream and repeat until desired thickness is reached. freeze until firm, then let soften a little before serving. nobody will know you didn't even turn on your oven!
found via big red kitchen
sooo easy to make!here's how i did it.
2 pkgs. original chips ahoy cookies or similar
1 can spray whipped cream
2 cups milk
dip cookies individually into milk quickly(like in one non-stop motion). shake off excess milk, then fill bottom of pie dish. i used broken pieces to smash into any spaces. then add a layer of whipped cream and repeat until desired thickness is reached. freeze until firm, then let soften a little before serving. nobody will know you didn't even turn on your oven!
found via big red kitchen
3 comments:
Oh my gosh that sounds good.
This is amazing and I will be making this asap.
um... i literally wanted to lick the screen when i saw this. i am making it.
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