7.06.2009

cookie dough pie

the tastiest part of our holiday weekend:sooo easy to make!
here's how i did it.
2 pkgs. original chips ahoy cookies or similar
1 can spray whipped cream
2 cups milk

dip cookies individually into milk quickly(like in one non-stop motion). shake off excess milk, then fill bottom of pie dish. i used broken pieces to smash into any spaces. then add a layer of whipped cream and repeat until desired thickness is reached. freeze until firm, then let soften a little before serving. nobody will know you didn't even turn on your oven!

found via big red kitchen

3 comments:

Sarah said...

Oh my gosh that sounds good.

DrummerGirl said...

This is amazing and I will be making this asap.

Suzana said...

um... i literally wanted to lick the screen when i saw this. i am making it.