wonderful white bread
Combine in cup, sprinkle with a pinch of sugar and let stand until bubbly:
1T yeast3/8c. warm water
Heat to scalding:
1 1/2c. milk
2 1/2T sugar
1T salt
2 1/2 T shortening (or butter)
Then add:
1c. warm water
3 1/2c. flour
yeast/water mixture
then enough flour until dough pulls away from sides of bowl, about 2 1/2c. Let rise until double. Divide into two loaves, let rise again. Bake at 400 for 10 min. Lower heat to 350 and bake until done, about 30 minutes more.
4 comments:
Wow. I'm pretty sure you are the perfect wife. Can I have you? (Just kidding, but I am TOTALLY going to use that recipe!)
This sounds wonderful!
even though I am really full right now, that still looks really good!
what's your wheat bread recipe?
Hi Sara! This is Amy (Baird), I linked over from Kristen's blog! HOw are you?
My husband and also have the wheat vs. white controversy.
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