8.15.2011

dinner tonight

one of our favorites of the summer
we used this crust recipe and it worked perfectly for grilling!
happy summer!
at

1 comment:

  1. KellySeptember 19, 2011 at 4:34 PM

    I make these once a week at least! So yummy.. and i love the grilol marks on the pizza. Plus we dont heat up our house using the oven! Gotta love the 100 degree temps..

    ReplyDelete